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Given the size of our fleet and the distances covered on a day-to-day basis, we’re going the extra mile to reduce emissions and maximize efficiency.
Electric carts are used for Catering, beverages and production deliveries on campus.
We are regularly exploring opportunities to incorporate more alternative-fueled vehicles into our fleet.
Our primary food distributor adheres to a policy that trucks must be 90% full before leaving the warehouse. Delivery vehicles contain separate freezer, refrigerator and dry storage compartments to prevent wasted energy.