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As more students, faculty and staff are following Gluten Free diets, Sun Devil Dining is continually working to provide a variety of Gluten Free options on campus.
|Gluten Free Brands|
|AFC Sushi: gluten-free rolls||Annie Chun’s: all natural Asian cuisine, some items contain gluten and dairy|
|Amy’s: soups, meals, and snacks labeled gluten-free when applicable||Kettle Chips|
|Glutino: pretzel twists||Lara Bars: fruit and nut bars|
|Odwalla: rice-based health bars, juices, and smoothies||Newman’s Own|
|Naked Juice: juices and smoothies||Grab ‘N Go/Green ‘N Go: packaged salads and snacks, check labels for ingredient lists|
|Simply Asia: rice noodle dishes||F’real: milkshakes and smoothies|
|Blue Diamond: thin crackers and mixed nuts||UDI’S: gluten-free bread and bagels|
|Lundberg: vegan and organic rice products||PureFit: gluten-free snack bars|
|Santa Cruz Organics: peanut butter||Asian Authentics: all natural Asian cuisine|
|Seeds of Change: certified organic growers||Asian Authentics: all natural Asian cuisine|
|Tasty Bite: products labeled as gluten-free||Raw Revolution: gluten-free snack bars|
*Item availability in each store may vary. Check packaging to ensure specific item within each brand is gluten-free.
At the All-You-Care-To-Eat Dining Hall, you have the freedom to design meals to fit your specific dietary needs. Be sure to ask the location manager, chef, or one of the supervisors about specific ingredient information and “upon request” items.
Be sure to check out our Nutrition Central iPad at each Dining Hallfor complete nutrition information for all menu items.
|Made without Gluten Ingredients Options|
|Breakfast: scrambled eggs, bacon, sausage, made-to-order omelets, fresh fruit, yogurt, rice chex cereal, cream of rice (upon request)|
|Salad Bar: fresh fruit and vegetables, legumes, hummus, yogurt, tofu|
|Daily Root: vegan entrees and soups within menu cycle (ask staff if daily option is made without gluten)|
|Pizza: gluten-free pizza available upon request|
|Grill: grilled chicken breast, hamburgers, cheeseburgers, turkey burgers (without bun)|
|Deli: gluten-free bread available to make grilled cheese, turkey, ham, peanut butter, tuna salad, salad, vegetable, hummus, or other customized sandwiches|
|Home Zones: cycle menu features starch, pasta pronto, rice dishes, potatoes, or vegetable options (ask staff if daily option is made without gluten)|
|Stir-Fry: choice of fresh vegetables with rice, rice noodles, or quinoa with olive oil or other gluten-free sauces.|
Please visit our National Brand Partners’ respective websites for information on their Gluten-Free Options.