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Sun Devil Dining takes food allergens very seriously and works diligently to accommodate students with food allergies. It is our priority to insure that students with food allergies have a safe experience each time they dine with us. Ingredients for all menu items can be found in every residential dining hall. Additionally, Sun Devil Dining Staff Members are able to answer questions about allergens contained in any particular entrée.
If you have concerns about the management of your food allergy, please reach out to a Sun Devil Dining Nutritionist.
Our True Balance Station can help! Find foods in your residential dining hall made without 7 of the top 8 most common allergens. We serve specially selected recipes and ingredients made without: egg, milk, peanuts, tree nuts, shellfish, soy, wheat, barley, & rye.
Note: Aramark relies on our vendors’ allergy warning and ingredient substitutions, recipe revisions and cross-contact with allergens is possible. Aramark cannot guarantee that any food item will be completely free of allergens.
Barrett Dining Center
Hassayampa Dining Hall
Tooker House Dining
Citrus Dining Pavilion
Taylor Place Residential Restaurant
Verde Dining Pavilion
…with more locations to coming soon!