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Fall 2021 - Spring 2022 Prices
Unlimited meal swipes, a great value for anyone.
Weekly Planner - Meals are allotted and available each week.
The Grab ‘N’ Go- a great value if you plan to eat at the dining halls a little more than once a day.
The Light Bundle - Meals are allotted and available each week.
If you are living on campus, this plan is for upperclassmen only.
This plan comes with 25 meals at our Residential Dining Halls and $175 M&G Dollars.
How To Sign Up And Pick Your Meals
Purchase your meal kits from Home Chef, a third-party meal kit delivery service. Home Chef will ship your meal kit to the address you designate. Your 25 meals and M&G Dollars will be loaded onto your ID card. As a benefit of being a Sun Devil, use code SUNDEVILDINING on the Home Chef website to get $100 OFF your first Home Chef meal kit journey!
This Express Dining Pass includes 10 meals in the Residential
This Express Dining Pass includes 25 meals in the Residential
Dining Halls and $55 M&G Dollars.
This Express Dining Pass includes 3 meals per week in the
Residential Dining Halls and $100 M&G Dollars.
Dining Halls Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $8, Lunch $10, Dinner $11, Sunday Brunch $10.
Barrett Dining Center Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $10, Lunch $12, Dinner $13.75, Sunday Brunch $12.
Meals can be used at: Tempe: Hassayampa, Manzanita, Tooker, Pitchforks, Barrett Dining Center; Taylor Place at the Downtown Campus; Verde Dining Pavilion at West Campus and Citrus Dining Pavilion at the Polytechnic Campus. Premium meals served at the Barrett Dining Center will cost a meal swipe plus $2 for breakfast, $3 for lunch and $4 for dinner for the above plans (M&G Dollars, cash, debit/credit may be used to cover the additional fee).
Unused M&G Dollars from residential dining plans transfer from Fall through Summer semester. Any unused M&G are non-refundable at the end of the Summer session and cannot be transferred to the new academic year. Meals must be used in the week or semester (depending on the plan) they are issued in. The week begins on Thursday and ends on Wednesday. Unused meals do not roll over from week to week, or semester to semester.