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Fall 2019 - Spring 2020 Prices
This new plan comes with $120-worth of Home Chef Meal Kits, $55 M&G and 25 meals at our All-You-Care-To-Eat Restaurants.
How To Sign Up And Pick Your Meals
By purchasing the Home Chef Meal Plan, you automatically receive a One Hundred and Twenty Dollar ($120.00) credit with which you can purchase meal kits from Home Chef, a third-party meal kit delivery service. After you have purchased your meal plan, you will be contacted by DiningServices@Aramark.com via e-mail with instructions regarding how to redeem your $120 credit, and Home Chef will ship your meal kit to the address you designate. You may redeem your $120 credit at any time. The $120 credit for the meal kit is non-refundable.
This Express Dining Pass includes 10 meals in the All-You-Care-To-Eat
This Express Dining Pass includes 25 meals in the All-You-Care-To-Eat
Restaurants and $55 M&G Dollars.
This Express Dining Pass includes 3 meals per week in the
All-You-Care-To-Eat Restaurants and $100 M&G Dollars.
This Express Dining Pass includes 25 meals in the All-You-Care-To-Eat Restaurants and $50 M&G Dollars.
This Express Dining Pass includes 3 meals per week in the All-You-Care-To-Eat Restaurants and $75 M&G Dollars.
Dining Halls Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $7.25, Lunch $9.25, Dinner $10.25, Sunday Brunch $9.25.
Barrett Dining Center Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $9.25, Lunch $11.25, Dinner $13.25, Sunday Brunch $11.25.
Meals can be used at: Tempe: Hassayampa, Manzanita, Tooker, Pitchforks, Barrett Dining Center; Taylor Place at the Downtown Campus; Verde Dining Pavilion at West Campus and Citrus Dining Pavilion at the Polytechnic Campus. Premium meals served at the Barrett Dining Center will cost a meal swipe plus $2 for breakfast, $3 for lunch and $4 for dinner for the above plans (M&G Dollars, cash, debit/credit may be used to cover the additional fee).
Unused M&G Dollars from residential dining plans transfer from Fall through Summer semester. Any unused M&G are non-refundable at the end of the Summer session and cannot be transferred to the new academic year. Meals must be used in the week or semester (depending on the plan) they are issued in. The week begins on Thursday and ends on Wednesday. Unused meals do not roll over from week to week, or semester to semester.