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Citrus Dining Pavilion provides a dining experience with everything, from personally carved roast beef and grilled steak enchiladas to freshly baked breads, is prepared right before your eyes.
Monday - Thursday: 7 a.m. - 8 p.m.
Friday: 7 a.m. - 7 p.m.
Saturday - Sunday: 9 a.m. - 7 p.m.