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Citrus Dining Pavilion provides a dining experience with everything, from personally carved roast beef and grilled steak enchiladas to freshly baked breads, is prepared right before your eyes.
Monday - Friday: 9 a.m. - 6 p.m.
Saturday: 9 a.m. - 2 p.m.
Saturday, May 8 is the last day to use your meal swipe