Tempe Events

Sun Devil Dining Events

Tempe Dining Events

January Schedule of Events

Taste of the Memorial Union!

Join us in the Memorial Union on January 22nd from 4:30 p.m. – 6 p.m. to step into the Maroon and Gold Dollars Money Machine. You could win big! Sample free food and beverages from our MU locations and vendors.

Freshii $7 Deals

Try something new and try one of their $7 meals. Freshii is located inside W.P. Carey McCord Hall.

Oath Trifecta

Visit Oath inside the Memorial Union for lunch or dinner! Receive a half pizza and salad with a beverage for only $9.99.

Qdoba: Now Featuring Impossible Protein!

True Balance Station Coming Soon To Barrett Dining Center!

True Balance is designed to assist students with food allergies in making safe and healthy choices while dining on campus. The menu is free from common allergens including: milk, eggs, wheat, peanuts, treenuts, shellfish, and soy without sacrificing any flavor! Now offered at Citrus Dining Pavilion, Barrett Dining Center, Tooker House Dining and Taylor Place Dining Hall!

January 13th – Back to School Cookout

Enjoy a delicious back-to-school meal.

January 17th & 31st – Fit Friday

Fit Friday highlights a special healthy dish that’s either low calorie or low carb that satisfies your appetite.

January 27th – Mindful Monday

All the flavor, none of the meat! Stop by the Daily Root Station for a vegan/vegetarian meal for breakfast, lunch or dinner.

January 23rd – Chinese New Year Celebration

Celebrate the Year of the Rat with dishes inspired by traditional Chinese cuisine!

Start the New Year with a Personal Sustainability Pledge!

Post your pledge on our social media channels using the hashtag #SunDevilDining #ZeroWasteASU

  • Through individual actions, we can collectively have a great positive impact on the planet!
  • Pick one of three pledges to start:
    1. Get to campus by walking, biking, longboard or public transit
    2. Choose more plant-based foods (The Daily Root at the dining halls is a great choice!)
    3. Use a Reusable Cup!

New Year’s health goals!

Making goals for the year ahead can be really enjoyable or really discouraging. Often, we tell ourselves that we will “eat more veggies” or “lose weight.” The problem is, these goals are vague and difficult to use for measuring progress. Instead try this helpful tip:

  • Write down one specific health/nutrition goal each month. For example, for the month of January, write down “Eat 20 grams of fiber every day”

    1. When you think of Fiber, be mindful of “whole-grain” or “less processed”. Fiber helps you feel satisfied after meals and lower blood cholesterol levels.
    2. Increase your fiber intake by eating the recommended 2 servings of fruit and 3 servings of veggies every day.
    3. Make “food swaps” such as overnight oats instead of sugary cereal for breakfast.
    4. Track your fiber intake in an app or simply make mental notes.
    5. Set time aside each week to evaluate your progress and make adjustments to your goal as needed.