Polytechnic Events

January Schedule of Events

True Balance Station now at Citrus Dining Pavilion!

True Balance is designed to assist students with food allergies in making safe and healthy choices while dining on campus. The menu is free from common allergens including: milk, eggs, wheat, peanuts, treenuts, shellfish, and soy without sacrificing any flavor! Now offered at Citrus Dining Pavilion, Barrett Dining Center, Tooker House Dining and Taylor Place Dining Hall!

Save & Dine at Café West

Save & dine at Café West with one of the limited time offers:

• January 13 – 26: Philly Double Tacos - Crunchy tacos filled with Philly steak, Monterey Jack cheese, lettuce, tomato and jalapenos, wrapped in a flour tortilla with cheddar cheese sauce
• January 27 – February 9: Mediterranean Grilled Cheese - Roasted red peppers, feta, provolone and mozzarella with spinach on Italian bread

January 13th – Back to School Cookout

Enjoy a delicious back-to-school meal.

January 17th & 31st – Fit Friday

Fit Friday highlights a special healthy dish that’s either low calorie or low carb that satisfies your appetite.

January 27th – Mindful Monday

All the flavor, none of the meat! Stop by the Daily Root Station for a vegan/vegetarian meal for breakfast, lunch or dinner.

January 23rd – Chinese New Year Celebration

Celebrate the Year of the Rat with dishes inspired by traditional Chinese cuisine!

Start the New Year with a Personal Sustainability Pledge!

Post your pledge on our social media channels using the hashtag #SunDevilDining #ZeroWasteASU

• Through individual actions, we can collectively have a great positive impact on the planet!
• Pick one of three pledges to start:
  1. Get to campus by walking, biking, longboard or public transit
  2. Choose more plant-based foods (The Daily Root at the dining halls is a great choice!)
  3. Use a Reusable Cup!

New Year’s health goals!

Making goals for the year ahead can be really enjoyable or really discouraging. Often, we tell ourselves that we will “eat more veggies” or “lose weight.” The problem is, these goals are vague and difficult to use for measuring progress. Instead try this helpful tip:

• Write down one specific health/nutrition goal each month. For example, for the month of January, write down “Eat 20 grams of fiber every day”
  1. When you think of Fiber, be mindful of “whole-grain” or “less processed”. Fiber helps you feel satisfied after meals and lower blood cholesterol levels.
  2. Increase your fiber intake by eating the recommended 2 servings of fruit and 3 servings of veggies every day.
  3. Make “food swaps” such as overnight oats instead of sugary cereal for breakfast.
  4. Track your fiber intake in an app or simply make mental notes.
  5. Set time aside each week to evaluate your progress and make adjustments to your goal as needed.